

The primary distinction between crushed red pepper and paprika lies in their flavor profiles and heat levels:

Multiple reviewed studies have suggested that curcumin may help limit markers of oxidative stress in the blood by affecting the activity of enzymes that neutralize free radicals. Inflammatory response is a complex series of reactions in any tissue based on internal or external stimuli. The goal is to protect tissue and remove the initial cause of cell damage. However, a prolonged uncontrolled inflammatory response can lead to tissue damage beyond expectation.
SUBSTITUTES FOR PAPRIKA
What to do then? Which substitute would work best?
Q: Can I use both crushed red pepper and paprika in the same dish? A: Absolutely! Combining these spices can create a balanced flavor profile with heat and depth.
Chili powders come in at between 500 and 1,500 Scoville units. That's enough to produce a mild burn, but not enough to make really spicy foods.


Overall, paprika oleoresin is a versatile ingredient that offers the characteristic color and flavor of paprika in a concentrated form, making it a valuable component in various food and non-food applications.